Description
This delicious recipe for lamb shoulder chops pan-fried in tallow brings out the rich flavors and tenderness of the meat.
Ingredients
Scale
- 4 lamb shoulder chops
- 2 tablespoons tallow
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon rosemary
Instructions
- Season the lamb shoulder chops with salt, pepper, garlic powder, and rosemary.
- In a skillet, heat the tallow over medium-high heat.
- Add the seasoned lamb shoulder chops to the skillet.
- Cook for about 4-5 minutes on each side or until the chops reach your desired level of doneness.
- Remove the chops from the skillet and let them rest for a few minutes before serving.
Notes
- Make sure to let the chops rest after cooking for better flavor and tenderness.
- Tallow adds a unique flavor that enhances the lamb.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg