Description
Succulent lamb lollipops paired with a creamy whipped feta and heavy cream dip, perfect for a gourmet appetizer or main course.
Ingredients
Scale
- 8 lamb lollipops
- 1 cup feta cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix feta cheese and heavy cream until smooth.
- Season lamb lollipops with olive oil, garlic powder, black pepper, and rosemary.
- Grill the lamb lollipops for 4-5 minutes on each side for medium-rare.
- Serve the lamb with the whipped feta dip.
Notes
- Let the lamb rest for a few minutes before serving.
- Adjust the seasoning on the dip according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 lollipops
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg