Description
Delicious and unique lamb brain fritters, whisked with egg and fried in tallow for a rich flavor.
Ingredients
Scale
- 2 lamb brains
- 1 egg
- 1 cup breadcrumbs
- 1 cup tallow
- salt to taste
- pepper to taste
Instructions
- Soak the lamb brains in cold water for an hour.
- Remove the membranes and any impurities from the brains.
- Whisk the egg in a bowl.
- Coat the prepared brains in the whisked egg.
- Roll the brains in breadcrumbs, ensuring they are fully covered.
- Heat the tallow in a frying pan over medium heat.
- Fry the coated brains until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- Can be served with a dipping sauce of your choice.
- Adjust seasoning to taste for a personalized flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg