Description
A flavorful and spicy dish featuring salmon coated in a rich gochujang butter sauce.
Ingredients
Scale
- 2 fillets salmon
- 2 tablespoons gochujang
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix gochujang, butter, soy sauce, honey, garlic, and sesame oil until smooth.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the gochujang butter sauce over the salmon.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- This dish pairs well with steamed rice or vegetables.
- Adjust the amount of gochujang to taste for spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg