Description
Delicious king prawns cooked in a rich garlic butter sauce, perfect for an elegant dinner or a casual meal.
Ingredients
Scale
- 500 grams king prawns, peeled and deveined
- 100 grams unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the king prawns to the skillet and season with salt and black pepper.
- Cook the prawns for about 2-3 minutes on each side until they are pink and opaque.
- Stir in the lemon juice and fresh parsley.
- Serve immediately, garnished with extra parsley if desired.
Notes
- This dish is best served immediately for the freshest flavor.
- Pair with crusty bread to soak up the garlic-butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg