Description
A delicious recipe for King Crab Legs served with rich Beef Dripping Butter.
Ingredients
Scale
- 2 pounds king crab legs
- 1/2 cup beef dripping
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the king crab legs in a baking dish.
- In a small saucepan, melt the beef dripping over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the lemon juice, parsley, salt, and pepper.
- Pour the beef dripping mixture over the crab legs.
- Bake in the preheated oven for 15-20 minutes.
- Serve hot with additional melted butter if desired.
Notes
- For extra flavor, add a pinch of cayenne pepper to the butter mixture.
- Serve with crusty bread to soak up the delicious butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg