Description
A delicious low-carb tuna melt casserole packed with cheese and tuna, perfect for a quick weeknight meal.
Ingredients
Scale
- 2 cans tuna, drained
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine tuna, cream cheese, mayonnaise, and seasonings. Mix well until creamy.
- Stir in shredded cheddar cheese and green onions.
- Transfer the mixture to a casserole dish and spread evenly.
- Bake for 20-25 minutes, or until the cheese is bubbly and the top is slightly golden.
- Let cool for a few minutes before serving.
Notes
- This casserole can be stored in the refrigerator for up to 3 days.
- Feel free to add other low-carb vegetables like spinach or bell peppers.
- For extra flavor, top with additional cheese before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg