Description
A delicious and hearty keto-friendly soup packed with flavors from sausage and fresh vegetables.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 cups cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 bell pepper, diced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add the onion and garlic, sauté until translucent.
- Stir in the cabbage, bell pepper, and diced tomatoes.
- Pour in the chicken broth and season with Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
Notes
- This soup can be stored in the refrigerator for up to 5 days.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg