Description
A quick and easy salmon recipe that is perfect for a weeknight dinner.
Ingredients
Scale
- 2 fillets salmon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon, then sprinkle with salt and black pepper.
- Top with lemon slices.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Notes
- For extra flavor, marinate the salmon in lemon juice and herbs for 30 minutes before cooking.
- Serve with a side of vegetables or rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0
- Sodium: 600
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 36
- Cholesterol: 90