Description
This Instant Pot Beef Tallow is a versatile cooking fat that adds rich flavor to your dishes.
Ingredients
Scale
- 4 pounds beef fat (trimmed and diced)
Instructions
- Add the diced beef fat to the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 30 minutes.
- Allow natural pressure release for at least 10 minutes before venting the remaining pressure.
- Strain the liquid tallow through a fine mesh strainer into a heatproof container.
- Let it cool and solidify before storing.
Notes
- Store the beef tallow in a cool, dark place or in the refrigerator for extended shelf life.
- Use beef tallow for frying, roasting, or other culinary applications.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg