Description
A comforting British dish featuring sausages and creamy mashed potatoes.
Ingredients
Scale
- 4 large potatoes, such as Yukon Gold
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 8 pork sausages
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons chopped fresh parsley
Instructions
- Peel and chop the potatoes, then boil in salted water until tender.
- Drain and mash the potatoes with milk and butter until creamy.
- In a skillet, cook the sausages until browned and cooked through.
- Serve sausages over mashed potatoes and sprinkle with parsley.
Notes
- For a creamier mash, add more butter and cream.
- You can use different types of sausages for varying flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg