Description
A deliciously tender and flavorful cut of Iberico pork, seasoned simply with sea salt to enhance its natural taste.
Ingredients
Scale
- 2 pounds Iberico pork secreto
- 1 tablespoon sea salt
Instructions
- Preheat the grill to medium-high heat.
- Lightly coat the Iberico pork secreto with sea salt.
- Grill the pork for about 4-5 minutes on each side until cooked to your preference.
- Let it rest for a few minutes before slicing.
- Serve with your favorite sides.
Notes
- Always allow the pork to rest after grilling for optimal juiciness.
- This cut is best enjoyed medium-rare to medium.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg