Description
A unique and flavorful dish made with finely chopped beef heart seasoned with horseradish and other ingredients.
Ingredients
Scale
- 1 pound beef heart
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon capers, chopped
- 1 tablespoon parsley, chopped
- 1 egg yolk
- Salt and pepper to taste
Instructions
- Finely chop the beef heart and place it in a mixing bowl.
- Add the horseradish, Dijon mustard, Worcestershire sauce, capers, and parsley.
- Mix thoroughly until well combined.
- Form the mixture into a patty or mound on a plate.
- Make a small well in the center and add the egg yolk.
- Season with salt and pepper to taste.
- Serve immediately with toasted bread or crackers.
Notes
- Ensure all ingredients are fresh for the best flavor.
- This dish is best served immediately after preparation.
- You can substitute beef heart with another type of beef if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 120mg