Description
Deliciously sticky and sweet, these Honey-Garlic Glazed Gizzards are a unique treat that brings together the rich flavor of gizzards with a sweet and savory glaze.
Ingredients
Scale
- 1 pound chicken gizzards
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
Instructions
- Clean the gizzards thoroughly and remove any excess fat.
- In a bowl, mix together honey, soy sauce, garlic, rice vinegar, sesame oil, and black pepper.
- Add the gizzards to the marinade and let it sit for at least 30 minutes.
- Preheat your grill or stovetop skillet over medium heat.
- Cook the gizzards for about 8-10 minutes on each side, basting with the marinade.
- Once cooked, remove from heat and let rest for a few minutes.
- Serve warm with your choice of side.
Notes
- For extra flavor, let the gizzards marinate overnight.
- Adjust the honey and soy sauce based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 pound
- Calories: 250
- Sugar: 20 grams
- Sodium: 600 milligrams
- Fat: 9 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 180 milligrams