Description
These lard-fried wings are a nostalgic dish, rich in flavor and steeped in tradition.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup lard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Heat lard in a large frying pan over medium-high heat.
- Season chicken wings with salt, pepper, garlic powder, onion powder, and paprika.
- Fry the wings in the hot lard until golden brown and cooked through, about 10-12 minutes.
- Transfer to a paper towel-lined plate to drain excess fat.
- Serve hot and enjoy!
Notes
- For extra crispiness, let the wings rest for a few minutes before frying.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg