Description
A delicious low-carb calzone packed with protein and flavor, perfect for a keto meal.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup mozzarella cheese, shredded
- 2 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup ricotta cheese
- 1/2 cup cooked chicken, shredded
- 1/4 cup marinara sauce
- 1/4 cup bell pepper, diced
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix almond flour, mozzarella cheese, eggs, baking powder, and salt until a dough forms.
- Roll out the dough between two sheets of parchment paper into a circle.
- In another bowl, combine ricotta, cooked chicken, marinara sauce, bell pepper, and Italian seasoning.
- Spread the filling on one half of the dough and fold the other half over.
- Seal the edges, then place the calzone on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- This calzone is best enjoyed fresh but can be stored in the fridge for a couple of days.
- Feel free to customize the filling with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 200mg