Description
A savory and rich dish made from pork and spices, ideal for serving as an appetizer or a unique main course.
Ingredients
Scale
- 2 pounds pork jowls
- 1 pound pork shoulder
- 1/2 cup white wine
- 1/4 cup gelatin
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 bay leaf
- 1 onion, chopped
- 4 cups chicken stock
Instructions
- Cut the pork jowls and shoulder into small pieces.
- In a pot, combine pork, garlic, onion, bay leaf, and spices with chicken stock.
- Simmer until meat is tender.
- Add white wine and gelatin, stirring until dissolved.
- Pour mixture into a terrine and let it cool to room temperature.
- Refrigerate overnight.
- Slice and sear in a hot pan before serving.
Notes
- Serve with pickles and mustard for a traditional touch.
- This dish can be made in advance and is great for parties.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Appetizers
- Method: simmer, chill, slice
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg