Description
A comforting and creamy turkey soup made with Hatch green chilies for a kick of flavor.
Ingredients
Scale
- 1 pound ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup Hatch green chilies, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground turkey over medium heat.
- Add the diced onion and minced garlic, cooking until softened.
- Stir in the chicken broth, diced tomatoes, heavy cream, and diced green chilies.
- Season with cumin, paprika, salt, and pepper.
- Bring to a simmer and cook for 15-20 minutes.
- Serve hot and enjoy the creamy goodness!
Notes
- For a spicier soup, add more diced green chilies.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 24 grams
- Cholesterol: 90 milligrams