Description
A delicious and unique appetizer featuring quail eggs and rich tallow.
Ingredients
Scale
- 12 quail eggs
- 1/2 cup tallow
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon herbs (e.g., dill, parsley)
Instructions
- Boil the quail eggs for 4 minutes.
- Cool and peel the eggs carefully.
- In a bowl, mix the tallow, salt, pepper, and herbs.
- Stuff each quail egg with the tallow mixture.
- Chill before serving.
Notes
- Ensure eggs are peeled delicately to avoid breaking.
- Serving chilled enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: boiling and stuffing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed egg
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg