Description
A delicious combination of soft eggs wrapped in savory ham.
Ingredients
Scale
- 4 large eggs
- 4 slices ham
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat a skillet over medium heat and add butter.
- Wrap each egg in a slice of ham.
- Place the ham-wrapped eggs in the skillet and cook until the ham is crispy and the eggs are soft.
- Season with salt and pepper before serving.
Notes
- Serve with a side of toast or salad.
- Adjust cooking time for desired egg softiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg