Description
A simple and delicious way to grill halibut collar, highlighting its rich flavors.
Ingredients
Scale
- 1 halibut collar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine olive oil, salt, pepper, and lemon juice.
- Brush the halibut collar with the mixture.
- Place the halibut collar on the grill.
- Grill for about 10 minutes on each side or until cooked through.
Notes
- Halibut collar can be served with a side of grilled vegetables.
- This recipe works well with other types of fish as well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 collar
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg