Description
These Ground Lamb Patties with Melted Butter Glaze are a delicious and savory dish, perfect for any meal.
Ingredients
Scale
- 1 pound ground lamb
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons butter
Instructions
- In a large bowl, combine ground lamb, garlic powder, onion powder, salt, pepper, and parsley. Mix until well combined.
- Form the mixture into patties of desired size.
- Heat a skillet over medium heat and add butter.
- Once the butter has melted, add the patties to the skillet.
- Cook the patties for about 4-5 minutes on each side or until they reach the desired doneness.
- Remove patties from heat and let them rest for a few minutes before serving.
Notes
- Feel free to add spices to the lamb mixture to suit your taste.
- These patties can be served on a bun or over rice.
- For extra flavor, try adding cheese on top of the patties while they cook.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: pan-fry
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 patty
- Calories: 240
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg