Description
This Grilled Swordfish is topped with a delicious garlic butter glaze, providing a rich flavor that complements the fish perfectly.
Ingredients
Scale
- 4 swordfish steaks
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your grill to medium-high heat.
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic to the butter and sauté until fragrant.
- Stir in the lemon juice, salt, black pepper, and parsley.
- Brush both sides of the swordfish steaks with the garlic butter glaze.
- Place the swordfish on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
- Remove from the grill and brush with additional garlic butter before serving.
Notes
- Make sure the grill is properly preheated to avoid sticking.
- You can marinate the swordfish in the garlic butter glaze for up to an hour before grilling for extra flavor.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg