Description
A delicious grilled sirloin steak topped with a savory umami butter for enhanced flavor.
Ingredients
Scale
- 2 pounds sirloin steak
- 4 tablespoons unsalted butter, softened
- 2 teaspoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to high heat.
- In a bowl, mix together the softened butter, soy sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Season the sirloin steak generously with salt and pepper.
- Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes.
- Top the steak with the umami butter before slicing and serving.
Notes
- Let the steak rest to allow the juices to redistribute for a more flavorful bite.
- Try additional herbs in the butter for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg