Description
Deliciously smoky and tender pork ribs seasoned with salt and smoked paprika, perfect for grilling enthusiasts.
Ingredients
Scale
- 2 pounds pork ribs
- 1 tablespoon salt
- 2 tablespoons smoked paprika
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix salt, smoked paprika, black pepper, garlic powder, and onion powder.
- Rub the spice mixture all over the pork ribs.
- Place the ribs on the grill and cook for 2-3 hours, flipping occasionally.
- Remove from grill and let rest for 10 minutes before serving.
Notes
- For fall-off-the-bone tenderness, cook for longer on low heat.
- Feel free to adjust the spices to your liking.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg