Description
Succulent grilled lamb chops topped with a rich garlic-herb butter for a delightful flavor experience.
Ingredients
Scale
- 4 lamb chops
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together the softened butter, garlic, rosemary, parsley, lemon zest, salt, and pepper.
- Season the lamb chops with salt and pepper.
- Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or to desired doneness.
- Remove lamb chops from the grill and let them rest for 5 minutes.
- Top each chop with a decorative portion of garlic-herb butter before serving.
Notes
- Allow the butter to come to room temperature for easy spreading.
- Let the lamb chops rest after grilling for juicier meat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 chops per serving
- Calories: 450
- Sugar: 0g
- Sodium: 100mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 95mg