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Grilled Chicken-Kale Caesar First Image First Image

Grilled Chicken-Kale Caesar


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  • Author: olivia RECIPES
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious and healthy twist on the classic Caesar salad featuring grilled chicken and kale.


Ingredients

Scale
  • 2 cups chopped kale
  • 1 pound grilled chicken breast, sliced
  • 1 cup croutons
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon black pepper


Instructions

  1. In a large bowl, combine kale and olive oil.
  2. Massage the kale until it is tender.
  3. Add the grilled chicken, croutons, minced garlic, and black pepper.
  4. Drizzle Caesar dressing over the top and toss to combine.
  5. Sprinkle with grated Parmesan cheese and serve.

Notes

  • Add more Parmesan for an extra cheesy flavor.
  • Grill chicken with your favorite seasonings for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg