Description
A delicious recipe for grilling chicken hearts on skewers, perfect for barbecues and outdoor gatherings.
Ingredients
Scale
- 1 pound chicken hearts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, combine the olive oil, garlic, smoked paprika, salt, and black pepper to create a marinade.
- Add the chicken hearts to the marinade and toss to coat. Let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken hearts onto skewers.
- Grill the skewers for about 5-7 minutes, turning occasionally, until the chicken hearts are cooked through.
- Remove from grill, sprinkle with fresh parsley, and serve hot.
Notes
- Ensure hearts are cleaned properly before marinating.
- Adjust seasoning according to taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 100 mg