Description
These Grilled Bison Burgers topped with crunchy Pork Rind Nachos make an irresistible meal. Perfect for a flavorful barbecue experience.
Ingredients
Scale
- 1 pound ground bison
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 pork rinds
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/4 cup jalapeños, sliced
- 4 burger buns
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground bison with salt, pepper, garlic powder, and onion powder.
- Form the mixture into patties.
- Grill the patties for about 4-5 minutes on each side or until cooked to your preferred doneness.
- While the burgers are grilling, prepare the pork rind nachos by placing the pork rinds on a baking sheet and topping with shredded cheese.
- Broil the nachos for 2-3 minutes until the cheese is melted and bubbly.
- Assemble the burgers on the buns and top with avocado, jalapeños, and pork rind nachos.
Notes
- These burgers pair well with a side of grilled vegetables.
- Customize toppings with your favorites such as lettuce, tomato, and condiments.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg