Description
A delicious and savory dish made with ground lamb and Mediterranean spices, perfect for a family meal or entertaining guests.
Ingredients
Scale
- 1 pound ground lamb
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup diced tomatoes
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute.
- Add the ground lamb, oregano, cumin, paprika, salt, and pepper. Cook until browned, about 5-7 minutes.
- Stir in diced tomatoes and simmer for another 10 minutes.
- Remove from heat and mix in the chopped parsley before serving.
Notes
- Serve with pita bread and tzatziki sauce for a complete meal.
- You can add chopped onions and bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: pan-fry
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 milligrams