Description
This Greek Ground Lamb Recipe with Whipped Ricotta combines savory lamb with creamy ricotta, making for a delicious and rich dish.
Ingredients
Scale
- 1 pound ground lamb
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground lamb and cook until browned, breaking it apart with a spoon.
- Stir in garlic powder, onion powder, oregano, salt, and pepper; continue cooking for another 5 minutes.
- For the whipped ricotta, combine ricotta cheese, lemon juice, and parsley in a bowl.
- Serve the lamb topped with whipped ricotta.
Notes
- Serve with pita bread for a complete meal.
- Make sure not to overcook the lamb for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg