Description
Delicious grass-fed hamburger patties topped with melted cheese and rich butter for an indulgent meal.
Ingredients
Scale
- 1 pound ground grass-fed beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 4 slices cheddar cheese
Instructions
- Preheat grill or skillet over medium-high heat.
- In a bowl, mix ground beef with salt and pepper.
- Form mixture into equal-sized patties.
- Cook patties for about 4-5 minutes on each side, until desired doneness.
- In the last minute of cooking, place cheese slices on top of patties and add a tablespoon of butter.
- Let cheese melt and butter soak into the patties.
- Remove from heat and let rest for a few minutes before serving.
Notes
- Use high-quality grass-fed beef for the best flavor.
- Customize cheese choice according to preference.
- Experiment with different seasonings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg