Description
This jambalaya recipe from Gordon Ramsay is full of flavor and includes chicken, sausage, and shrimp combined with rice and spices.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken thighs, diced
- 1 pound chorizo sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups long-grain rice
- 4 cups chicken stock
- 1 can diced tomatoes
- 1 tablespoon Cajun seasoning
- 1 pound shrimp, peeled and deveined
- 2 green onions, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and chorizo, cooking until browned.
- Stir in onions, garlic, and peppers, sautéing until softened.
- Add rice, stirring to combine.
- Pour in chicken stock and add diced tomatoes and Cajun seasoning.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add shrimp and cook until they are pink and cooked through.
- Garnish with chopped green onions before serving.
Notes
- Adjust the spice level by adding more or less Cajun seasoning according to your taste.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg