Description
Goose legs roasted to perfection with crispy skin and flavored with rich salted butter.
Ingredients
Scale
- 4 goose legs
- 4 tablespoons salted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the goose legs dry and season with salt, black pepper, and garlic powder.
- In a large oven-safe skillet, melt the salted butter over medium heat.
- Place the goose legs skin-side down in the skillet and cook until the skin is crispy, about 10 minutes.
- Flip the legs, then transfer the skillet to the oven and roast for 45-60 minutes, or until the meat is tender.
- Let rest before serving.
Notes
- For extra flavor, you can add fresh herbs like rosemary or thyme with the goose legs.
- Ensure you use a good quality salted butter for the best results.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 1 leg
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg