Description
These Goose Fat Roasted Chicken Wings are crispy, flavorful, and the perfect appetizer or main dish for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup goose fat
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with the goose fat, salt, black pepper, garlic powder, onion powder, and smoked paprika until well coated.
- Arrange the chicken wings in a single layer on a baking sheet.
- Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For extra crispiness, broil the wings for the last 3-5 minutes.
- Serve with your favorite dipping sauce.
- These wings can be seasoned to your taste, feel free to add your favorite spices.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0 grams
- Sodium: 300 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 90 milligrams