Description
Indulge in the rich, buttery flavor of these golden butter-poached lobster tails, perfect for a special occasion or a delightful dinner at home.
Ingredients
Scale
- 4 lobster tails
- 1 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a saucepan, melt the butter over low heat.
- Add lemon juice, salt, and pepper to melted butter.
- Submerge lobster tails in the butter mixture and cook for about 10 minutes, or until the meat is opaque.
- Remove the lobster tails from the butter and serve topped with chopped parsley.
Notes
- This recipe can be served with sides like asparagus or a fresh salad.
- Make sure not to overcook the lobster to maintain its tender texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 36g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg