Description
Enjoy a fun and delicious gluten-free tortizza, perfect for parties! This recipe combines the flavors of a traditional pizza with the crispiness of a tortilla.
Ingredients
Scale
- 1 gluten-free tortilla
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced olives
- 1/4 cup diced peppers
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the pizza sauce over the gluten-free tortilla.
- Evenly sprinkle shredded mozzarella cheese on top.
- Add the sliced pepperoni, olives, and diced peppers over the cheese.
- Sprinkle Italian seasoning and drizzle olive oil on top.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let it cool slightly, then slice and serve.
Notes
- This recipe is great for customizing with your favorite toppings.
- Use a thicker gluten-free tortilla for a heartier base.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tortizza
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg