Description
A savory stir-fry dish infused with ginger and rich suet.
Ingredients
Scale
- 200 grams suet
- 2 tablespoons fresh ginger, minced
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
Instructions
- In a large pan, melt the suet over medium heat.
- Add the minced ginger and garlic, sautéing until fragrant.
- Stir in the mixed vegetables and cook until just tender.
- Pour in the soy sauce and sesame oil, stirring well to combine.
- Lastly, add the green onions and cook for an additional minute.
- Serve hot and enjoy your stir-fry!
Notes
- Adjust the amount of ginger according to your taste preference.
- Can be served with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 60 milligrams