Description
A succulent blend of flavors with garlic-marinated tomahawk steak complemented by crispy lamb fat fried sweetbreads.
Ingredients
Scale
- 2 tomahawk steaks
- 4 cloves garlic, minced
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- 1 pound sweetbreads
- 2 tablespoons lamb fat
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice
Instructions
- In a small bowl, mix garlic, salt, and pepper. Rub this mixture onto the steaks and let marinate for at least 2 hours.
- Heat olive oil in a skillet over medium heat. Sear the marinated steaks for 5-7 minutes on each side for medium-rare.
- For the sweetbreads, soak them in salted water for a few hours, then blanch in boiling water for 5 minutes.
- Heat lamb fat in another skillet and fry the sweetbreads until golden brown and crispy.
- Serve the steaks topped with crispy sweetbreads and a drizzle of lemon juice and fresh thyme.
Notes
- Ensure sweetbreads are cleaned well before cooking.
- Marinate the steaks overnight for enhanced flavor.
- Adjust the seasoning according to your taste.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sweetbreads
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 200mg