Description
This Garlic Butter Ribeye Steak with Crispy Fat Cap is a delicious and succulent dish that will impress your guests.
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Let the ribeye steaks come to room temperature.
- Season the steaks with salt and pepper on both sides.
- In a skillet, melt the butter over medium heat, then add the garlic, rosemary, and thyme.
- Once the butter is bubbling, add the ribeye steaks to the skillet.
- Cook the steaks for about 4-5 minutes on each side, basting with the garlic butter.
- Remove the steaks from the skillet and let them rest for a few minutes before serving.
Notes
- For a more intense flavor, let the steaks marinate in the garlic butter for at least an hour before cooking.
- Pair with your favorite side dishes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 0g
- Sodium: 120mg
- Fat: 53g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg