Description
Indulge in the exquisite taste of Frozen Tundra Salmon Sashimi topped with flavorful roe, a perfect delicacy for sushi lovers.
Ingredients
Scale
- 8 ounces frozen salmon, sashimi grade
- 1 tablespoon roe
- 1 teaspoon soy sauce
- 1 teaspoon wasabi
- 1 green onion, sliced
Instructions
- Thaw the salmon in the refrigerator overnight or under cold running water.
- Slice the salmon into thin sashimi pieces.
- Arrange the salmon on a plate and top with roe.
- Serve with soy sauce and wasabi on the side.
- Garnish with sliced green onion before serving.
Notes
- Use high-quality sashimi grade salmon for the best flavor.
- Adjust the amount of wasabi to taste.
- Enjoy with pickled ginger for added flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: raw
- Cuisine: Japanese
Nutrition
- Serving Size: 4 ounces
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 25
- Cholesterol: 50