Description
A refreshing and delectable shrimp cocktail served chilled with a zesty sauce.
Ingredients
Scale
- 1 pound cooked cold-water shrimp, peeled and deveined
- 1 cup cocktail sauce
- 1 tablespoon lemon juice
- 1 tablespoon horseradish
- 1 tablespoon fresh parsley, chopped
Instructions
- In a mixing bowl, combine cocktail sauce, lemon juice, and horseradish.
- Add the cooked shrimp and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
- This dish is perfect for parties or as an appetizer.
- Adjust the level of horseradish according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg