Description
A rich and savory French onion soup designed to suit a carnivore diet, featuring melted cheese and hearty meats.
Ingredients
Scale
- 4 cups beef broth
- 2 large onions, thinly sliced
- 1 pound cooked beef, shredded
- 1 cup Gruyère cheese, grated
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 20-30 minutes.
- Pour in the beef broth and bring to a simmer.
- Add the shredded beef, salt, pepper, and thyme; stir well.
- Preheat the broiler in your oven.
- Ladle the soup into oven-safe bowls, top with Gruyère cheese, and broil until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and reheated.
- Adjust the seasonings to taste as needed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams