Description
These Fluffy Carnivore Protein Pancakes are a delicious and high-protein breakfast option, perfect for meat lovers.
Ingredients
Scale
- 2 cups ground meat (beef, pork, or chicken)
- 4 eggs
- 1/2 cup cheese (grated)
- 1/4 cup almond flour
- 1/2 tsp baking powder
Instructions
- In a bowl, mix the ground meat, eggs, cheese, almond flour, and baking powder until well combined.
- Preheat a skillet over medium heat and lightly grease it.
- Pour a scoop of the batter onto the skillet and cook until bubbles form on the surface.
- Flip the pancake and cook until browned on the other side.
- Repeat with the remaining batter.
Notes
- For a variety, try adding spices or herbs to the batter.
- Serve with your choice of toppings like butter or sugar-free syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 300mg