Description
These fluffy buns are the perfect low-carb alternative for your sandwich needs, made with only three ingredients.
Ingredients
Scale
- 1 cup almond flour
- 3 large eggs
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour and baking powder.
- In another bowl, whisk the eggs until fluffy.
- Combine the two mixtures until a dough forms.
- Shape the dough into buns and place on a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg