Description
This flavorful and creamy keto dish combines Cajun sausage with cabbage for a delicious low-carb meal.
Ingredients
Scale
- 1 pound Cajun sausage
- 1 head green cabbage, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the sausage and cook until browned.
- Add chopped cabbage and sauté until tender.
- Pour in heavy cream and add Cajun seasoning, stirring to combine.
- Mix in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- This recipe is low-carb and keto-friendly.
- Feel free to adjust the level of spice by adding more or less Cajun seasoning.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams