Description
A delicious recipe for broiled fish head collar, crisped to perfection.
Ingredients
Scale
- 1 fish head collar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your broiler.
- Season the fish head collar with olive oil, salt, pepper, and garlic powder.
- Place the fish head collar on a baking sheet.
- Broil for 10-12 minutes, until crispy and cooked through.
- Serve immediately.
Notes
- Ensure the fish head collar is cleaned and descaled before cooking.
- Adjust the seasoning to taste.
- Can be served with a side of lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 collar
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg