Description
Delicious flank steak pinwheels filled with prosciutto and herbs, perfect for festive occasions.
Ingredients
Scale
- 1 pound flank steak
- 4 ounces prosciutto
- 1 cup spinach
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon rosemary
Instructions
- Preheat the oven to 375°F (190°C).
- Lay the flank steak flat and season with garlic powder, salt, and pepper.
- Layer prosciutto and spinach on the steak.
- Tightly roll the steak and secure with kitchen twine.
- Heat olive oil in a skillet and brown the pinwheels on all sides.
- Transfer to the oven and roast for 20 minutes or until desired doneness.
- Let rest before slicing and serving.
Notes
- For additional flavor, consider adding cheese to the filling.
- Allow the dish to rest before slicing for better presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven, Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg