Description
Delicious and juicy burgers topped with flavorful fat caps for an unforgettable grilling experience.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound beef fat, diced
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 4 burger buns
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 4 slices cheese of choice
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine ground beef, diced beef fat, salt, and pepper.
- Form the mixture into patties.
- Grill the patties for about 4-5 minutes on each side.
- In the last minute of cooking, place cheese on top of the patties to melt.
- Assemble the burgers with lettuce, tomato, and any additional toppings desired.
Notes
- For extra flavor, let the patties rest after forming them for at least 15 minutes.
- Experiment with different types of cheese to customize the flavor.
- Always keep an eye on the grill to avoid flare-ups from the fat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg