Description
This creamy tuna salad is packed with flavor and has the added richness of bacon and eggs. Perfect for a quick lunch or a hearty meal!
Ingredients
Scale
- 2 cans tuna, drained
- 4 hard-boiled eggs, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the drained tuna, chopped eggs, and crumbled bacon.
- Add the mayonnaise, mustard, celery, onion, and lemon juice. Mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or as a sandwich.
Notes
- This salad can be made a day ahead for maximum flavor.
- Adjust ingredients to fit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg